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As the warm sun beckons us outdoors, I find myself reminiscing about summer barbecues filled with laughter, delicious food, and vibrant flavors. One dish that has always found its way to our family gatherings is the beloved teriyaki chicken skewers. Combining savory chicken, juicy pineapple, and colorful vegetables, these baked teriyaki chicken pineapple skewers are a delightful nod to summer, regardless of the season. Let me take you through this easy yet impressive recipe that is perfect for weeknight dinners or special occasions.

Baked Teriyaki Chicken Pineapple Skewers

Get ready for a taste of summer with these easy baked teriyaki chicken pineapple skewers! Perfect for gatherings or a weeknight dinner, this recipe combines juicy chicken, sweet pineapple, and colorful veggies for a delicious and visually appealing dish. Marinated in a flavorful mixture of teriyaki sauce, honey, and aromatics, these skewers promise to be a hit at any table. Dive into this simple guide to create mouthwatering skewers that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch pieces

1/2 cup teriyaki sauce

2 tablespoons honey

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon grated ginger

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 red onion, cut into wedges

Salt and pepper to taste

Wooden skewers, soaked in water for 30 minutes

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the teriyaki sauce, honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger. Add in the chicken cubes, making sure they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.

    Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

      Prepare the Skewers: After marinating, take the soaked wooden skewers and start assembling. Alternate chicken, pineapple chunks, red and green bell pepper pieces, and onion wedges onto the skewers. Aim for 4-5 pieces of chicken per skewer.

        Season the Skewers: Lightly brush the assembled skewers with any remaining marinade. Sprinkle with salt and pepper according to your taste.

          Bake the Skewers: Place the skewers on the prepared baking sheet in a single layer. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Broil on high for an additional 2-3 minutes for a nice char and caramelization on top.

            Serve: Remove from the oven and let cool slightly. Serve the skewers hot, drizzled with extra teriyaki sauce and garnished with sesame seeds or chopped green onions if desired.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4 servings