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In the ever-expanding realm of baked goods, donuts have carved a special niche. While traditional fried donuts may tempt with their golden, crispy exteriors, the baked version offers a lighter and healthier alternative that doesn’t skimp on flavor. Among the delightful options, Baked Cinnamon Banana Donuts stand out as a comforting treat that merges the sweetness of ripe bananas with the warm spice of cinnamon. This recipe is not only easy to follow but also invites bakers of all ages to indulge in a wholesome, homemade delight.

Baked Cinnamon Banana Donuts

Discover the joy of homemade baking with Baked Cinnamon Banana Donuts, a healthier twist on a classic treat! This easy recipe combines ripe bananas and warm cinnamon for a deliciously soft and fluffy donut without the guilt. Ideal for breakfast or as a snack, these donuts are not only flavorful but also versatile and simple to prepare. Plus, they’re made with wholesome ingredients like applesauce and natural sweeteners, making them a delightful addition to your baking repertoire. Enjoy the sweet aroma and satisfying taste of these delightful treats!
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Ingredients
  

1 cup ripe bananas, mashed (about 2 medium-sized bananas)

1/4 cup unsweetened applesauce

1/4 cup honey or maple syrup

1/3 cup unsweetened almond milk (or any milk of choice)

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour (or whole wheat flour for a healthier option)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with non-stick spray or lightly oil it to prevent sticking.

    Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas, applesauce, honey (or maple syrup), almond milk, and vanilla extract. Use a whisk or fork to beat until the mixture is smooth and fully integrated.

      Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt until well combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Lift and fold the flour mixture into the wet ingredients gently, until just combined. Be careful not to overmix; a few lumps are okay.

          Fill the Pan: Transfer the batter into a piping bag (or a zip-top bag with a corner snipped off) and fill each donut cavity about 2/3 full. This will give rise to fluffy donuts without spilling over.

            Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. You want a soft, springy texture.

              Cool and Coat: Once baked, let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack. While they're still warm, combine the granulated sugar and ground cinnamon in a bowl. Roll each donut in this mixture to coat them evenly.

                Serve: Let the coated donuts cool slightly before serving. These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 donuts