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In recent years, the trend of healthy snacking has gained immense popularity among health-conscious individuals and families looking for nutritious alternatives to traditional snacks. As more people become aware of the impact of their food choices on overall well-being, snacks that are both satisfying and wholesome are increasingly sought after. Enter Crunchy Cheddar Zucchini Chips, a delightful and flavorful alternative to conventional potato chips. These chips not only satisfy that craving for crunch but also pack in a wealth of nutrients, making them a perfect choice for anyone looking to indulge without the guilt.

Baked Cheddar Zucchini Chips

Looking for a healthy and delicious snack? Try making Crunchy Cheddar Zucchini Chips! This easy recipe transforms fresh zucchini into a satisfying, crispy treat that's both nutritious and flavorful. Packed with vitamins and antioxidants, these chips are a guilt-free alternative to traditional snacks. Whether enjoyed solo or paired with your favorite dip, they’re perfect for a quick bite. Discover just how simple it is to get that perfect crunch at home!
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Ingredients
  

2 medium zucchinis

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil for greasing

Instructions
 

Prepare the Zucchini: Preheat your oven to 225°F (110°C). Wash the zucchinis thoroughly and slice them into thin rounds, about 1/8 inch thick. You can use a mandoline for even slicing.

    Remove Excess Moisture: Place the zucchini slices in a colander, sprinkle with salt, and let them sit for about 30 minutes. This will help draw out excess moisture, making your chips crispier. After 30 minutes, pat the zucchini slices dry with a paper towel.

      Mix the Cheese Coating: In a mixing bowl, combine the shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and any additional seasonings you prefer. Mix well until they are thoroughly combined.

        Coat the Zucchini: Arrange the zucchini slices on a baking sheet lined with parchment paper. Lightly spray them with cooking spray or brush with olive oil to ensure the cheese adheres well. Generously sprinkle the cheese mixture evenly over each zucchini slice, pressing down slightly to help the coating stick.

          Bake: Place the baking sheet in the preheated oven and bake for about 2 to 3 hours, or until the zucchini chips are golden brown and crispy. Check periodically and rotate the baking sheet if necessary to ensure even cooking.

            Cool and Serve: Once baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool. Serve them immediately as a snack or store them in an airtight container for later.

              Prep Time, Total Time, Servings: 15 mins | 3 hours | 4 servings