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If you’re looking to elevate your appetizer game, look no further than Baked Buffalo Chicken Egg Rolls. This innovative dish combines the bold, spicy flavors of buffalo chicken with the delightful crunch of crispy egg roll wrappers, making it a must-try for any home cook. Perfect for gatherings, game days, or even a cozy night in, these egg rolls promise to impress your guests and satisfy your craving for something deliciously different.

Baked Buffalo Chicken Egg Rolls

Elevate your appetizer game with Baked Buffalo Chicken Egg Rolls! These delicious rolls blend the spicy kick of buffalo chicken with the satisfying crunch of crispy wrappers, making them perfect for gatherings or cozy nights in. Filled with shredded chicken, creamy cheeses, and fresh veggies, they're easy to prepare and offer a burst of flavor. Pair them with your favorite dipping sauces for an unforgettable snack that will wow your guests and satisfy your cravings!
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Ingredients
  

2 cups shredded cooked chicken

1/2 cup buffalo sauce (adjust to taste)

1/2 cup cream cheese (softened)

1 cup shredded cheddar cheese

1 cup shredded carrots

1/2 cup green onions (chopped)

12 egg roll wrappers

Cooking spray

Blue cheese or ranch dressing (for dipping)

Optional: celery sticks for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.

    Prepare Filling: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, shredded carrots, and chopped green onions. Mix until all ingredients are well incorporated.

      Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface, with one corner pointing towards you (like a diamond). Place about 2-3 tablespoons of the chicken mixture near the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll towards the top corner, sealing with a dab of water if needed.

        Repeat: Continue this process until all the filling has been used. You should have about 10-12 egg rolls.

          Bake the Egg Rolls: Place the egg rolls seam-side down on the prepared baking sheet. Lightly spray the tops with cooking spray to help them crisp up in the oven. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, flipping halfway through.

            Serve: Once baked, remove the egg rolls from the oven and let them cool slightly. Serve warm with blue cheese or ranch dressing for dipping and a side of celery sticks for extra crunch.

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6