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Bacon-wrapped jalapeño cheese bites are a culinary delight that marries the heat of fresh jalapeños with the savory crunch of crispy bacon and the creamy richness of cheese. As a popular choice for appetizers, these bites make a perfect addition to any gathering, whether it's a casual get-together, a festive holiday party, or an exciting game day celebration. The combination of flavors and textures in this dish creates an irresistible snack that is sure to captivate the taste buds of your guests.

Bacon-Wrapped Jalapeño Cheese Bites

Bacon-wrapped jalapeño cheese bites are the ultimate crowd-pleaser that blend spicy jalapeños, creamy cheese, and crispy bacon in a mouthwatering appetizer. Perfect for any gathering, these bites can be customized with your favorite fillings and spices. With straightforward preparation steps, you'll impress your guests with this delicious snack that's great for game days, parties, or just a tasty treat at home. Dive into the recipe and enjoy this delightful culinary experience!
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Ingredients
  

12 fresh jalapeño peppers

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional, for extra heat)

12 slices of bacon, cut in half

Olive oil (for brushing)

Fresh chives or cilantro (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

    Prepare the Jalapeños: Carefully slice each jalapeño in half lengthwise and remove the seeds and membranes using a spoon or knife (be cautious; wearing gloves is recommended to avoid getting the oils on your skin).

      Make the Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Mix until well combined and smooth.

        Fill the Jalapeños: Spoon the cheese mixture into each jalapeño half, making sure to generously fill each pepper.

          Wrap with Bacon: Take a half slice of bacon and wrap it around each filled jalapeño, securing the ends with a toothpick if necessary. Place the wrapped jalapeños on the prepared baking sheet.

            Oil and Season: Lightly brush the wrapped jalapeños with olive oil to help them crisp up during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bacon is crispy and caramelized, and the cheese is bubbly.

                Cool and Garnish: Once cooked, remove from the oven and let them cool for a few minutes. Garnish with chopped fresh chives or cilantro before serving.

                  Serve: Enjoy these spicy, cheesy bites warm as a delicious appetizer for parties or game days!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6-12 servings (depending on appetite)