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Savory Bacon & Cheddar Stuffed Mushrooms are a crowd-pleasing appetizer that elevates any gathering. Whether you're hosting a lively game night, a festive holiday party, or a cozy family dinner, these stuffed mushrooms offer a delightful combination of flavors and textures that make them irresistible. Their rich, savory filling is complemented by the earthy taste of mushrooms, creating a bite-sized treat that is both satisfying and sophisticated.

Bacon & Cheddar Stuffed Mushrooms

Discover the ultimate appetizer with Savory Bacon & Cheddar Stuffed Mushrooms! These delicious bite-sized treats combine crispy bacon, creamy cheddar, and earthy mushrooms for a flavor explosion that's perfect for any gathering. Easy to make with simple ingredients, they impress guests while being simple enough for novice cooks. Ideal for parties, holidays, or family dinners, these stuffed mushrooms will be a memorable addition to your table!
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Ingredients
  

16 large white mushrooms, stems removed

6 slices of bacon, diced

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/4 teaspoon smoked paprika

1/4 teaspoon salt

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bacon: In a skillet over medium heat, cook the diced bacon until crispy. Remove from heat and drain on paper towels to remove excess grease.

      Make the Filling: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, cooked bacon, green onions, minced garlic, black pepper, smoked paprika, and salt. Mix until well-blended and creamy.

        Stuff the Mushrooms: Using a spoon, generously fill each mushroom cap with the cheese and bacon mixture, pressing down slightly to ensure the filling adheres.

          Arrange in a Baking Dish: Place the stuffed mushrooms in a baking dish, spacing them evenly apart.

            Bake: Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden and bubbly.

              Garnish and Serve: Remove from the oven and let cool slightly. Sprinkle fresh parsley over the top for a pop of color and serve warm. Enjoy your delicious bite-sized treats!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings