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Sliders have taken the culinary world by storm, celebrated for their bite-sized convenience and endless versatility. These mini sandwiches offer a canvas for creativity, allowing chefs and home cooks alike to experiment with a variety of flavors and ingredients. One such delightful creation is the Avocado Chicken Bacon Slider. This recipe elevates the classic slider by combining the savory goodness of chicken and bacon with the creamy richness of avocado, making it a standout choice for gatherings, game days, or a simple weeknight meal.

Avocado Chicken Bacon Sliders

Discover the deliciousness of Avocado Chicken Bacon Sliders, a fresh twist on a beloved classic! These mini sandwiches feature juicy ground chicken blended with crispy bacon and creamy avocado, offering a balance of flavor and nutrition. Perfect for game days, gatherings, or a simple dinner, they are not only easy to make but also a healthier option. Enjoy the satisfying combination of savory, creamy, and crunchy in every bite. Make these sliders your new favorite meal!
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Ingredients
  

1 lb ground chicken

1 ripe avocado, mashed

6 slices cooked bacon, chopped

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg, lightly beaten

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper, to taste

12 small slider buns

1 cup baby spinach or arugula

1/2 cup sliced tomatoes

Optional: Slices of pepper jack cheese

Instructions
 

Prepare Chicken Mixture: In a large bowl, mix together the ground chicken, mashed avocado, chopped bacon, breadcrumbs, Parmesan cheese, and the beaten egg. Season with garlic powder, onion powder, paprika, salt, and pepper. Make sure all ingredients are well combined.

    Form Slider Patties: Divide the mixture into 12 equal portions and shape them into slider-sized patties, about 1-inch thick.

      Cook the Patties: Preheat a grill or skillet over medium-high heat. Lightly grease the surface if needed. Cook the chicken patties for about 5-6 minutes per side, or until they are golden brown and internal temperature reaches 165°F (75°C). If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

        Toast Slider Buns: While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.

          Assemble the Sliders: On the bottom half of each toasted slider bun, place a chicken patty. Top with a handful of baby spinach or arugula and a couple of slices of tomato. Finally, add the top half of the bun.

            Serve: Arrange the sliders on a platter and serve immediately. Enjoy your delicious Avocado Chicken Bacon Sliders with your favorite dipping sauce or coleslaw on the side!

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 12 sliders