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When it comes to desserts that evoke warmth and nostalgia, few can rival the deliciousness of Caramel Apple Pie Bars. This indulgent treat combines the traditional flavors of classic apple pie with a modern twist that makes it both visually appealing and utterly satisfying. Imagine biting into a buttery, crumbly base, layered with tender, spiced apples, and finished off with a luscious caramel drizzle—it's a dessert that promises to delight your taste buds and impress your guests.

Apple Pie Bars

Indulge in the ultimate comfort dessert with Caramel Apple Pie Bars! These delightful bars blend the classic flavors of apple pie into an easy-to-make treat that’s perfect for any occasion. Enjoy a buttery crust topped with tender spiced apples and a rich caramel drizzle that elevates every bite. Simple to prepare, they create sweet moments with family and friends. Discover how to make this nostalgic dessert and impress your guests with your baking skills!
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Ingredients
  

For the crust and crumble:

1 ½ cups all-purpose flour

½ cup granulated sugar

½ cup brown sugar, packed

1 teaspoon baking powder

½ teaspoon salt

¾ cup unsalted butter, chilled and cubed

1 large egg, slightly beaten

For the apple filling:

3 large apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

½ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

¼ teaspoon nutmeg

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the caramel drizzle:

½ cup caramel sauce (store-bought or homemade)

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Instructions
 

Prepare the crust and crumble:

    - In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.

      - Add the chilled cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

        - Stir in the beaten egg until the dough comes together. Divide the dough into two equal portions. Press one portion into the bottom of a greased 9x9-inch baking pan to form the crust.

          Make the apple filling:

            - In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss well to coat the apples evenly.

              Assemble the bars:

                - Pour the apple mixture evenly over the crust in the baking pan. Crumble the remaining dough over the top of the apples to create a rustic topping.

                  Bake the bars:

                    - Preheat your oven to 350°F (175°C). Bake the apple pie bars in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.

                      Cool and drizzle with caramel:

                        - Once baked, remove the pan from the oven and allow the bars to cool in the pan for at least 15 minutes.

                          - Drizzle the cooled bars with caramel sauce, slice into squares, and enjoy!

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                              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12