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Rolling the dough evenly and tightly is crucial for achieving the perfect shape and texture in your Heavenly Apple Cinnamon Sweet Rolls. Begin by lightly flouring your work surface to prevent sticking. When rolling out the dough, use a rolling pin to create a rectangle about 1/4 inch thick.

Apple Cinnamon Sweet Rolls

Indulge in the comforting delight of Heavenly Apple Cinnamon Sweet Rolls, a perfect treat for any occasion. Warm, fluffy rolls filled with tender spiced apples and a sweet cinnamon-sugar topping create a mouthwatering experience that's sure to evoke nostalgia. Ideal for breakfast, brunch, or dessert, this recipe highlights the importance of quality ingredients and offers a simple step-by-step guide to crafting these delightful rolls that fill your kitchen with irresistible aromas. Whether enjoyed fresh from the oven or shared with friends, these sweet rolls are a true delight.
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Ingredients
  

2 cups all-purpose flour

1 cup whole milk, warmed

1/4 cup granulated sugar

1 package (2 1/4 teaspoons) active dry yeast

1/2 teaspoon salt

1 large egg

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

2 medium apples, peeled, cored, and finely chopped (preferably Granny Smith or Honeycrisp)

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/3 cup brown sugar

2 tablespoons unsalted butter, softened (for filling)

1 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions
 

Activate Yeast: In a small bowl, combine the warmed milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

    Make the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the melted butter, egg, vanilla extract, and the yeast mixture. Stir until a dough forms.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare Filling: While the dough rises, in a separate bowl, mix the chopped apples, cinnamon, nutmeg, brown sugar, and softened butter until the apples are well coated.

            Roll Out Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle approximately 1/4-inch thick (about 12x18 inches).

              Assemble the Rolls: Spread the apple mixture evenly over the rolled-out dough. Starting from one of the long sides, tightly roll the dough into a log. Pinch the seam to seal it.

                Cut into Rolls: Using a sharp knife or dental floss, cut the log into 12 equal pieces. Place the rolls in a greased baking dish, leaving a little space between each roll.

                  Second Rise: Cover the rolls with a clean cloth and let them rise again for about 30 minutes until puffed.

                    Preheat Oven: Preheat your oven to 350°F (175°C).

                      Bake: After the second rise, bake the rolls for 25-30 minutes or until they are golden brown and cooked through.

                        Prepare Glaze: While the rolls are baking, whisk together the powdered sugar and 1-2 tablespoons of milk in a small bowl until smooth. Adjust the consistency to your liking by adding more milk, if needed.

                          Glaze the Rolls: Once the rolls are out of the oven, allow them to cool for 5 minutes. Drizzle the glaze over the warm rolls while they are still in the pan.

                            Serve: Enjoy the rolls warm or at room temperature, and savor the delightful combination of apples and cinnamon!

                              Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 servings