Go Back
To create perfect Apple Cinnamon Pancake Sandwiches, it’s essential to understand the key ingredients that contribute to their delightful flavor and texture. Each component plays a vital role in crafting the ultimate breakfast experience.

Apple Cinnamon Pancake Sandwiches

Start your morning off right with delicious Apple Cinnamon Pancake Sandwiches! This delightful breakfast combines fluffy pancakes filled with warm cinnamon and fresh apples, creating a cozy and satisfying meal for everyone. Easy to prepare, these pancake sandwiches offer endless customization with various fillings and toppings like cream cheese and maple syrup. Enjoy a comforting breakfast experience that brings nostalgia and joy to your table, perfect for any occasion.
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 large egg

1 cup milk

2 tablespoons melted butter

1 medium apple, peeled, cored, and finely chopped

Cooking spray or additional butter for frying

Maple syrup for serving

Optional: Whipped cream for garnish

Instructions
 

Prepare the Pancake Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.

    Mix Wet Ingredients: In a separate bowl, beat the egg and then add milk and melted butter, stirring until blended.

      Combine and Add Apples: Pour the wet mixture into the dry ingredients, mixing gently until just combined. Fold in the finely chopped apple pieces to distribute them evenly throughout the batter.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.

          Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes, or until golden brown. Repeat with remaining batter, adjusting heat as needed.

            Assemble the Sandwiches: Once the pancakes are cooked, stack two pancakes together with your choice of filling in between (for example, cream cheese, apple slices, or plain).

              Serve: Top the pancake sandwich with a drizzle of maple syrup and, if desired, a dollop of whipped cream. Enjoy while warm!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4