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Peanut butter fudge bars have a special place in the hearts (and stomachs) of dessert lovers everywhere. With their creamy texture and rich flavor, these bars offer a delightful balance of sweetness and nutty goodness. In a world where time is often limited and health concerns are at the forefront of many people’s minds, having a go-to recipe that combines simplicity with indulgence is invaluable. The Irresistible 5-Ingredient Peanut Butter Fudge Bars are an embodiment of this philosophy. They are not only quick to prepare but also require no baking, making them an ideal treat for busy individuals and families.

5-Ingredient Peanut Butter Fudge Bars

Indulge in the simplicity and deliciousness of Irresistible 5-Ingredient Peanut Butter Fudge Bars. Perfect for busy days, these no-bake treats combine creamy peanut butter, rolled oats, and your choice of sweetener for a delightful balance of flavors. Easy to whip up and packed with wholesome ingredients, they make a great snack or dessert for the whole family. Enjoy the rich taste of peanut butter and dark chocolate in every bite while keeping health in mind!
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Ingredients
  

1 cup smooth peanut butter (natural preferred)

1 cup maple syrup (or honey for sweetness)

1 ½ cups rolled oats

½ cup dark chocolate chips (or dairy-free for a vegan option)

½ teaspoon vanilla extract

Instructions
 

Prepare the Pan: Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

    Combine Base Ingredients: In a large mixing bowl, combine the smooth peanut butter and maple syrup. Stir well until fully blended and creamy.

      Mix in Oats: Gradually add in the rolled oats to the peanut butter mixture. Use a spatula to mix until the oats are fully coated and the mixture is thick.

        Add Flavors: Stir in the vanilla extract for extra depth of flavor.

          Fold in Chocolate Chips: Gently fold in the dark chocolate chips, distributing them evenly throughout the mixture.

            Spread Mixture in Pan: Pour the mixture into the prepared baking dish, and press it down using the back of a spatula or your hands to create an even layer.

              Chill the Bars: Place the baking dish in the refrigerator for at least 2 hours, or until the fudge bars are firm.

                Cut and Serve: Once set, lift the fudge out using the parchment paper. Cut into squares or rectangles, and enjoy your delicious peanut butter fudge bars!

                  Prep Time, Total Time, Servings: 10 minutes | 2 hours 10 minutes | 16 bars