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In today's fast-paced world, finding a quick and satisfying meal can be a challenge. For those who crave a combination of flavor, nutrition, and speed, the Zesty Lemon Garlic Shrimp Bowls offer a perfect solution. This dish harmoniously blends the freshness of seafood with wholesome ingredients, making it an ideal choice for busy weeknights or casual weekend gatherings. With its vibrant flavors and visually appealing presentation, this recipe is destined to become a staple in your culinary repertoire.

30-Minute Lemon Garlic Shrimp Bowls

Looking for a quick, flavorful meal? Try the Zesty Lemon Garlic Shrimp Bowls, perfect for busy weeknights or casual gatherings. This delicious dish features tender shrimp, zesty lemon, and vibrant vegetables, creating a satisfying and nutritious meal. Packed with protein, healthy fats, and colorful ingredients, each bowl is both visually stunning and balanced. Discover how to make this easy recipe that will surely become a favorite in your culinary repertoire.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 large lemon

Salt and pepper, to taste

2 cups cooked jasmine rice (or quinoa for a healthier option)

1 cup cherry tomatoes, halved

1 cup baby spinach

1 avocado, diced

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, minced garlic, red pepper flakes, lemon zest, salt, and pepper. Let it marinate for about 10 minutes while you prepare the other ingredients.

    Sauté the Shrimp: Heat a large skillet over medium heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them. Remove shrimp from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the cherry tomatoes and baby spinach. Sauté for 2-3 minutes until the spinach wilts and the tomatoes soften slightly. Stir well to combine.

        Combine Flavors: Return the shrimp to the skillet, squeezing in the juice of the lemon. Toss everything together gently to combine, allowing the flavors to meld for 1-2 minutes.

          Assemble the Bowls: In each serving bowl, layer 1 cup of cooked jasmine rice (or quinoa). Top with the lemon garlic shrimp and sautéed vegetables. Add diced avocado on top.

            Garnish and Serve: Sprinkle fresh parsley over the bowls for garnish and serve with lemon wedges on the side for an extra zest!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings