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In the realm of comfort food, few dishes stand out quite like a rich and creamy tomato basil sauce. The Creamy Tomato Basil Bliss recipe is a delightful blend of flavors that brings together the sweetness of ripe tomatoes, the aromatic essence of fresh basil, and the luxurious texture of cream. This dish is not only a feast for the taste buds but also a visual delight, making it a perfect addition to your dinner table. With its vibrant colors and enticing aroma, it promises to transport you to a rustic Italian kitchen.

30-Minute Creamy Tomato Basil Pasta Dish

Experience the comforting taste of Creamy Tomato Basil Bliss, a dish that beautifully marries the sweetness of ripe tomatoes with aromatic basil and rich cream. Perfect for busy weeknights, this recipe takes under 30 minutes to prepare, offering a homemade gourmet meal that's both visually stunning and delicious. Enhance your dining experience with optional proteins or spices, and enjoy a taste of Italy right at your table. It's not just food; it's a celebration of flavor!
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Ingredients
  

8 oz (225g) pasta (penne or fettuccine works best)

2 tbsp olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juice)

1/2 cup heavy cream

1/2 cup freshly grated parmesan cheese

1 tsp dried oregano

Salt and black pepper, to taste

Fresh basil leaves, roughly chopped (about 1/4 cup)

Optional: Red pepper flakes, for a kick

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté Garlic: In a large skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute, until fragrant and golden (careful not to burn it!).

      Add Tomatoes: Pour in the can of diced tomatoes (including their juice) and add the dried oregano. Stir well and let it cook for about 5 minutes, allowing the flavors to combine and thicken slightly.

        Create the Cream Sauce: Reduce the heat and slowly stir in the heavy cream and grated parmesan cheese, mixing until the cheese is melted and the sauce is smooth. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

          Season the Sauce: Season the creamy tomato sauce with salt, black pepper, and optional red pepper flakes to taste.

            Combine with Pasta: Add the drained pasta to the skillet and toss to coat the pasta well with the creamy sauce. Stir in the chopped fresh basil, reserving a bit for garnish.

              Serve: Plate the pasta and top with additional parmesan cheese and fresh basil leaves for garnish. Enjoy your creamy tomato basil bliss hot!

                Prep Time, Total Time, Servings:

                  10 minutes | 30 minutes | Serves 4