Dinner Recipes

Baked Neapolitan meatballs, or "polpette," are a cherished staple in Italian cuisine, particularly in Naples, where the dish has deep cultural roots. This beloved recipe reflects the heart of Italian cooking—simple, fresh ingredients coming together to create a hearty meal that warms the soul. Traditionally made with a combination of ground beef and pork, these meatballs are not just a protein-packed dish; they are a celebration of flavors, enriched with aromatic herbs and enveloped in a luscious marinara sauce. Whether served over pasta, alongside crusty bread, or simply enjoyed on their own, Neapolitan meatballs offer comfort and satisfaction, making them perfect for family gatherings or weeknight dinners.

Baked Neapolitan Meatballs

Baked Neapolitan Meatballs: A Traditional Italian Delight Introduction Baked Neapolitan meatballs, or “polpette,” are a cherished staple in Italian cuisine,